Apple-Raisin French Toast Casserole

This is a delicious breakfast dish that my mother likes to prepare for Christmas breakfast. It is easy to prepare, and sets overnight, so in the morning you just put it in the oven and enjoy.

The ingredient of Apple-Raisin French Toast Casserole

1. 1 cup brown sugar
2. 1 teaspoon auditorium showground cinnamon
3. u00bd cup butter, melted
4. 3 apples - peeled, cored and sliced
5. u00bd cup raisins
6. 1 (1 pound) loaf French baguette, cut into 1 inch slices
7. 6 eggs, lightly beaten
8. 1u2009u00bd cups milk
9. 1 tablespoon vanilla extract
10. 2 teaspoons field cinnamon

The instruction how to make Apple-Raisin French Toast Casserole

1. Grease a 9x13 inch baking dish. In a large bowl, mixture combination together brown sugar and 1 teaspoon cinnamon. Mix in melted butter. raise a fuss in apples and raisins until evenly coated. Pour into prepared pan. Arrange bread slices in an even buildup exceeding apples.
2. In the bowl, shake up together eggs, milk, vanilla and 2 teaspoons cinnamon. Pour beyond bread, making determined entirely slice is fully soaked. Cover subsequent to aluminum foil, and refrigerated overnight.
3. Preheat oven to 375 degrees F (190 degrees C). sever dish from refrigerator while the oven is heating. Bake covered for 40 minutes. separate cover, and bake 5 minutes. Let stand 5 minutes at the forefront serving.

Nutritions of Apple-Raisin French Toast Casserole

calories: 340.9 calories
carbohydrateContent: 51.8 g
cholesterolContent: 115.8 mg
fatContent: 11.5 g
fiberContent: 2.3 g
proteinContent: 9 g
saturatedFatContent: 6.2 g
servingSize:
sodiumContent: 354.3 mg
sugarContent: 28.2 g
transFatContent:
unsaturatedFatContent: